The technology of production of baking products today can not be imagined without the use of food additives. In this research it was aimed to investigate the use of some additives in wheat flour type 500 for bread production. The formulations and additives used in this study are: without additives for M0. emulsifiers (E 472e) for M1. https://www.diegojavierfares.com/save-now-Early-Columbia-County-best-find/