A Terracotta-clad Room in Angel Spot, Indu is centered on South Indian and Sri Lankan dishes, getting specific inspiration from coastal villages and their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/category/main-dishes/